Your first clue?
It’s called the ‘Yeasty Boy’.
Can’t guess? Here’s the deal.
Neil Perry, one of Australia’s best chefs has an amazing burger joint called ‘The Burger Project’, and it’s good. It’s really good.
The burgers are made from the best ingredients, notably Cape Grim beef, creamy cheeses and fresh salads, but the newest burger in his lineup, the aforementioned Yeasty Boy has Vegemite in it.
That’s right, Vegemite. This picture will fill the blank your mind just drew:
It’s salty, it’s yeasty, it’s a way of life, apparently.
“Vegemite is synonymous with our Australian way of life,” Neil Perry says. “Its unique taste, smeared on a soft milk bun, alongside our premium beef patty, has resulted in an intense depth of flavour we think burger aficionados will love.”
So where can you get yours?
If you’re headed to the Australian Open, the Burger Project pop up will have ’em, as will all the store locations!
Check it out, and let us know what you thing!
What: Neil Perry’s Yeasty Boy Burger, featuring Vegemite
Where: Burger Project Stores (Melbourne, Sydney, Brisbane)
When: You can get one up until Jan 28, so you’d better get moving!
Images supplied.
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